Bangin' Boeuf Bourguignon

A few months ago, my boyfriend went away with work for a month. For his last dinner before his departure he requested beef (he was going to India) and this combined my desire to go out with a bang (no pun intended) led me to cooking what I now call my Bangin' Boeuf Bourguignon!

If you have a spare 4 hours (yes, really) and you enjoy deliciously rich, deep, meaty, warm and hearty food, I highly recommend the commitment! You won't regret it!

Promises

I know I seem like a confused (drunk) pirate who forgot to shave, but the fact that this Santa's beard was even in the dress up box of some party we crashed makes me so, so excited!

CHRIMBO IS COMING!

Bare with me... I'm going to get my uni hand-in's out of the way and then I will be a good blogger! 

Expect posts on Christmas markets, Christmas recipes and Christmas presents!